Feb
29
2008

Egg Recipe
Ingredients
2 medium yellow bell peppers
1/4 cup plus 2 tablespoons water
1 small onion, finely chopped
3 teaspoons olive oil
2 (5-oz) bags baby spinach, coarsely chopped
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
12 large egg whites or liquid egg whites
1 oz coarsely grated Gruyère (1/4 cup) PreparationMake pepper purée:
Preheat broiler.
Broil bell peppers on a broiler pan about 5 inches from heat, turning occasionally with tongs, until skins are blackened, about 15 minutes. Transfer to a bowl and let stand, covered, until cool enough to handle, about 20 minutes. Peel peppers, discarding stems and seeds, and coarsely chop, then purée in a blender with 2 tablespoons water, scraping down sides of blender, until smooth.
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Egg White Omelets With Spinach And Cheese: Recipe of the Day
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Feb
27
2008
Turkey Taco Recipe
2 tablespoons corn oil
1 medium onion, chopped (1 cup)
2 cloves garlic, chopped
1 1/2 tablespoons chili powder
1 teaspoon ground cumin
Kosher salt and freshly ground black pepper
3/4 cup chopped canned tomatoes
3/4 pound ground turkey
1/3 cup chicken broth
1/4 cup fresh cilantro leaves, roughly chopped
12 (5-inch) corn tortillas, preferably white, or whole wheat tortillas
Toppings:
1/4 head romaine or iceberg, thinly sliced
2 ripe medium tomatoes, cored and diced
1 to 2 Hass avocados, diced
1 1/2 cups shredded Cheddar or Monterey Jack cheese
Feb
27
2008

Grapefruit
A grapefruit contains at least three grams of fiber and is a flavorful way to up your intake of this important complex carbohydrate. Eating a fiber-rich diet is one of the best things you can do for your health according to The American Heart Association. A high-fiber diet may help support healthy cholesterol levels, reduce the risk of heart disease and colon cancer, and support healthy blood sugar levels, all while helping to support healthy weight by making you feel fuller, faster.
Feb
26
2008

Shrimp and Broccoli Stir-Fry
Ingredients
1/4 cup fat-free, less-sodium chicken broth
2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
2 teaspoons cornstarch
1/2 teaspoon dark sesame oil
1/4 teaspoon crushed red pepper
1 tablespoon canola oil, divided
1 tablespoon minced peeled fresh ginger
1 tablespoon bottled minced garlic
1 pound peeled and deveined large shrimp
1/4 teaspoon salt
4 cups small broccoli florets
1 cup vertically sliced onion
Preparation
Feb
26
2008
The below foods top the Age accelerators list. Many dermatologists believe these foods cause pH imbalances which may lead to premature aging.
Here is the list:
- Sugar
- Table salt
- Processed carbohydrates
- Too much animal protein (no more than 8 ounces of meat and dairy each day)
- Drinks like carbonated soft drinks, and alcohol (no more than one or two drinks a day)
- Coffee (cut back to two 8 ounce cups a day)
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Feb
26
2008
Get Fit in 2008 for Under $50.
Yoga Mat $20: A yoga mat is so versitale. You can use your mat for yoga, pilates and even strecthing exercises.
Heart-rate monitor $50: Knowing how fast your heart is beating will help you stay in your target range without overdoing it. This is great tool to use in interval training.
Resistance Bands or Tubes $20: The bands are a great alternative to using regular hand weights. You can buy a set with light, medium and heavy resistance to sculpt both your whole body.
Feb
26
2008
Top 12 Food Trends from WedMD.com
1.Green Tea
2.Peanut Butter
3.Exotic Fruit
4.Yogurt
5.Tapas
6.Healthy Desserts
7.Foods for Women
8.Make-Ahead Meals
9.Cinnamon
10.Bottled Water
11.Pomegranates
12.Soy
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Feb
25
2008
Top 10 Pantry Items
1. Canned tomatoes
2. Chicken, beef or vegetable broth
3. Dried pasta
4. Canned beans (black beans, navy, pinto, kidney, garbanzo)
5. Canned tuna fish
6. Dried fruits
7. Olives
8. Good quality breadcrumbs
9. Salsa
10. Rice
Source: www.foodnetwork.com
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Feb
25
2008

Dressing:
1/4 cup extra-virgin olive oil
2 tablespoons red-wine vinegar
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste
Salad:
8 cups mesclun salad greens
1 head radicchio, thinly sliced
2 cups Raspberries
3/4 cup crumbled feta or blue cheese
To prepare dressing: Whisk oil, vinegar, salt and pepper in a small bowl until blended.
To prepare salad: Just before serving, toss greens and radicchio in a large bowl. Drizzle the dressing on top and toss to coat. Scatter berries and cheese over each salad and serve immediately.
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Feb
25
2008

Nuts.
Nuts often enable people to maintain or lose weight.They are also high in calories so be sure to practice portion control.Try eating nuts between meals or add them to salad your favorite salad. I small handful before a meal may also help you eat less at mealtime.
Nutritional Benefits:
Walnuts contain omega-3 fatty acids
Almonds, pecans and cashews are rich in protein
Sesame seeds are full of calcium and vitamin E
Sunflower and pumpkin seeds contain phytosterols which essential for heart health
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