May 13 2008
Whole Wheat Pesto Pizza: Recipe of the Day
INGREDIENTS
1 (12 inch) pre-baked whole wheat pizza crust (use plain crust if you can’t find whole wheat crust)
1/2 cup pesto
1 ripe tomato, chopped
1/2 cup green bell pepper, chopped
1 can chopped black olives, drained
1/2 small red onion, chopped
1 can artichoke hearts, drained and sliced
1 cup crumbled reduced fat feta cheese
DIRECTIONS
Preheat oven to 450 degrees F.
Spread the pesto sauce on pizza crust. Top with tomatoes, bell peppers, olives, red onions, artichoke hearts and feta cheese.
Bake for 8 to 10 minutes, or until cheese is melted and browned.