Aug 13 2008
Healthy Peanut Butter Cookies: Recipe of the Day
1 cup chuncky peanut butter
1 1/4 cup splenda
1 egg
1 1/2 teaspoon vanilla extract
Preheat the oven to 350 degrees F. Spray non stick cooking spray on a large baking sheet. In a mixing bowl, combine the chuncky peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into bitesize balls. Place the balls on the prepared baking sheet. With a fork, dipped in sugar replacement to prevent sticking, press a crisscross design on each cookie. Bake for 11- 12 minutes. Cool slightly before removing from pan.