Apr 18 2008
Lemon Chicken: Recipe of the Day
Lemon Chicken Recipe Ingredients
Serves 1-2
1-2 skinless, bone-in chicken breast halves (8 to 9 ounces each)
1/3 cup fresh tarragon leaves
MINCED
1/3 cloves garlic
Coarse salt
1/2 thinly sliced lemon
2 large, soft lettuce leaves
1 teaspoons Dijon mustard
Directions
Place chicken breast halves in a single layer on a heatproof plate. Sprinkle tarragon leaves and garlic over chicken; season with salt. Arrange lemon slices on top. Lay lettuce leaves over chicken.
In a 12-inch skillet fitted with a round rack, bring 1 inch of water to a simmer over medium heat. Place plate with chicken on rack. Cover; simmer until chicken is cooked through, 25 to 30 minutes (add more water as needed).
Transfer chicken to serving plates; discard lettuce. Pour steaming juices into a small bowl; stir in mustard. Spoon sauce over chicken.