Ingredients:

1/2 cup white sugar
1/4 cup dark-brown sugar, packed
1/4 cup golden brown sugar, packed
1 cup and 1 Tbs. flour
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla
7 Tbs. margarine and 2 Tbs. water in place of 1 stick butter
2 egg whites in place of 1 large egg
1/4 cup mini-chocolate chips in place of 12 oz. semi-sweet chocolate chips

Preparation:

Preheat oven to 350 degrees. Line cookie sheet with parchment paper or coat with nonstick spray.

In a large bowl, cream margarine and water or butter with sugars until smooth. Add egg or egg whites and vanilla. Mix well. Blend in flour, baking soda and salt. Mix chocolate chips into batter.

Scoop batter in 1/2 tablespoon mounds on sheet, one inch apart. Scoop regular batter into fill tablespoon mounds. Be sure to make all cookies approximately the same size and thickness.

Bake 12 to 14 minutes until regular cookies are golden.

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